Menus/Live Food Stations
Live Food Stations
Interactive stations prepared live by our chefs. Minimum 50 people per station.
“Food stations transform a meal into an exploration — your guests choose their own culinary adventure.”
Instead of a single menu, guests move freely between curated stations, each with its own culinary theme, visual identity, and aroma. Our chefs work live at select stations, adding theatre and energy. The result is an event that feels alive, social, and endlessly interesting.
Every station below requires a minimum of 50 guests and the rental equipment necessary to run it (passed through at cost). Station decor is always included.
Everything Taken Care Of
What’s Included
Interactive Chef Stations
Live chefs engage guests with made-to-order dishes prepared right before their eyes.
Live Cooking Displays
Flambeed, seared, and assembled in real time for an unforgettable theatrical experience.
Themed Station Design
Each station is styled with its own visual identity, signage, and curated atmosphere.
Dietary Stations Available
Dedicated stations for vegan, gluten-free, and allergy-conscious guests.
Custom Signage & Decor
Branded or event-themed displays that integrate seamlessly with your overall design.
Full Service & Cleanup
Our team handles every detail from setup through breakdown so you can focus on your guests.
Cocktails & Canapes
Live Food Stations
Minimum 50 people per station
Oyster Bar
3 per person. Choose 4 garnishes: Classic Shallot Mignonette, Char Siu, Pickled Ginger & Apple Vinaigrette, Kimchi & Bosc Pear, Fresh Horseradish, Franks Hot, Fresh Lemon Cheeks
Seasonal Fresh Shucked Oysters (gf)
Raw Bar
Choose 2
Steak Tartare
Venison Tartare
Albacore Tuna Tartare
Salmon Tartare
Ahi Tuna Poke
Carrot Tartare
Small Plates Station
Choose 2
Beef Tataki
Chicken Mole
48 Hour Short Rib
Steak
Dry Aged Organic Striploin
Fraser Valley Duck Press
Moromi Miso Black Cod
Olive Oil Poached Halibut
Scallop
Butternut Squash Risotto
Ricotta Dumpling
Honey Nut Squash
Pasta Bar
Choose 2
Cavatelli Bolognese
Short Rib Orecchiette
Rigatoni Alla Salsiccia
Agnolotti Al Pesto
Bucatini Al Limone
Spinach & Ricotta Agnolotti
Slider Station
Choose 2 — Sides: tater tots or truffle chips
Short Rib
The Classic
Canadian Cheeseburger
Maple Chicken Burger
Korean Fried Chicken
Pork Belly Bao
Dirty Beyond
Taco Station
Choose 2. Sides: cumin-spiced chips & assorted hot sauces. Guacamole available as an add-on.
Braised Pork Shoulder (gf)
Chipotle Braised Jackfruit (gf, ve)
Popcorn Shrimp
Tequila Marinated Striploin (gf)
Chipotle Chicken (gf)
Sushi Bar
Select 3
BC Albacore Tuna
Spicy Organic Salmon
Garlic White Tiger Shrimp
Wagyu Striploin
Torched Avocado
Marinated Eggplant
Heirloom Beet
Dumpling Station
Choose 3
Pork Siu Mai
Shrimp Har Gow
Steamed Pork Buns
Mushroom Dumpling
Pork & Vegetable Potstickers
Gnocchi Bar
Choose 2
Pomodoro
Black Truffle
Braised Lamb Ragu
Poke Station
Choose 2
Cilantro Miso Marinated BC Albacore Tuna
Spicy BC Organic King Salmon
Sweet Soy Marinated Ahi Tuna
Honey Soy Braised Heirloom Beets
Japanese BBQ Station
Prepared over Japanese Binchotan charcoal on a traditional Konro Grill. Choose 2
BC Spot Prawn Skewer
Smoked Tofu
Summer Vegetable
Free Range Chicken Thigh
Cannoli Bar
Choose 2
Limoncello
Dark Chocolate
Sicilian Pistachio
Ricotta & Candied Orange
Birthday Cake
Tiramisu
Soft Serve Ice Cream Station
Vanilla, Chocolate, or Swirl with fun toppings
Affogato Bar
Rich espresso over creamy vanilla ice cream with almond biscotti
Stations are fully customizable. Mix and match to create the perfect combination for your event.
The food stations transformed our corporate event into an experience. The live cooking was a showstopper — everyone loved it.
Michael R. — Corporate Event
Design your stations menu
Build the stations your guests will roam between — raw bar, pasta, taco, slider, small plates, dessert. Tailored to season and dietary needs in minutes, refined with our chef on a 15-minute call.
FAQ
Frequently asked questions
What's the minimum guest count for a live food station?
Each individual station requires a minimum of 50 guests. Events under 50 are better suited to passed canapés or a single shared buffet.
How many stations should I have for my event?
A good rule of thumb is one station per 50 guests, with a variety mix. For a 150-person cocktail event, 3 stations (e.g. pasta, slider, and charcuterie) plus canapés works beautifully.
Do food stations include chef attendants?
Yes. Live stations are chef-attended for interactive preparation and theatrical presentation — this is what makes them different from a buffet.
What are your most popular live food stations?
Our most-requested stations include the oyster bar, hand-rolled pasta, slider bar, carving station, and live dessert plating. Custom station concepts can be developed for branded events.