ABOUT US

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COCKTAILS & CANAPES IS VANCOUVER’S PREMIER CATERING AND EVENT PLANNING COMPANY

 

Cocktails & Canapes specialize in creating distinct culinary experiences, as well as conceptualizing, marketing, and producing memorable events of all sizes. Through our catering services, we aim to provide our clients with creative, world-class cuisine delivered with high-quality, professional service. 

Launched in 2013, Cocktails & Canapes has firmly cemented its reputation in Western Canada as a trendsetter and leader in the catering industry. Our unique brand of customized hospitality experiences and catering services are truly exceptional, immersive, and highly innovative. 

 
 
 
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WHAT WE DO

We’re proud to exhibit an unwavering track record of success in the catering and events industry through contracts with organizations such as Vancouver Pride Society, Diner En Blanc and TEDx Vancouver. 

Our team has over 20 years experience working in the food and beverage industry, not to mention extensive experience in catering and event planning, business, and marketing. 

Cocktails & Canapes possess the skills, relationships, and expertise needed to make your event unforgettable. From lush garden parties to sidewalk soirees; all-night corporate gatherings to music festivals; intimate romantic weddings to a party for thousands, Cocktails & Canapes is Vancouver’s must-hire catering and event planning company. 

 
 
 
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OUR TEAM

 
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BRETT TURNER

OWNER

 

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EVAN MORSE

DIRECTOR OF SALES AND MARKETING

Evan is the tallest in the office, probably in most offices. Kind of like Mozart, when he’s not advising you on your next soiree, he can be found sipping a cold one at a local rock show. Similar to his hockey goaltending capabilities, he ensures your quoting process stops here. Get it? All joking aside, Evan brings a wealth of hospitality to our team and is the kind of guy you want on your side.

MEL YEAMAN

DIRECTOR OF OPERATIONS

Mel comes from a small town and loves rosé, what more can we say? Lot’s actually. Mel uses a swiss army knife of capabilities daily to keep this train on the tracks. While you are fast asleep dreaming about your next event, Mel is color coding calendars and timelines with one hand while scheduling staff with the other, which is weird because which hand holds the rosé at that point?

 
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CHRIS MONDOR

CHEF

Chris graduated from a good culinary school and is real proud of it. He likes fishing but luckily he’s a better chef than fisherman…. Although it appears that he works out, he in fact just works a lot and eats everything in sight. Lucky for us, and you, he is very passionate about food.

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JEN RAMIN-AZAD

EVENT CO-ORDINATOR

Like your typical millennial, Jen is tech savvy, entrepreneurial, idealistic, nomadic, impatient and adventurous. Jen kicks ass and takes numbers. She takes her business seriously. Don’t make eye contact with her at a party if you have to work the next day. Do make contact if you need an event catered: 604-424-8788

 
 
 
 
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WHO WE WORK WITH