TO GRAZE.

Local Modern Crudité

This menu changes with the seasons and will include a selection of locally sourced produce, fresh, grilled, blanched, pickled & fermented.

Charcuterie

A seasonal selection of premium local and imported meats & cheeses, toasted baguette, prosciutto di Parma, coppa, Two Rivers genoa salami, Qualicum Beach brie, Okanagan goat cheese, danablu blue, marinated olives, peperoncini, root vegetable hummus, pickled beets, candied walnuts, seasonal mostarda, table grapes, breakfast radish’s & seeded crackers.