Food Stations
OYSTER BAR
Selection of fresh, local and East Coast oysters.
SEASONAL FRESH SHUCKED OYSTERS - gf
(3 oysters per person)
Choose 4 garnishes:
CLASSIC SHALLOT MIGNONETTE - gf
CHAR SIU
PICKLED GINGER & APPLE VINAIGRETTE - gf
KIMCHI & BOSC PEAR
FRESH HORSERADISH
FRANKS HOT
FRESH LEMON CHEEKS
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
TACO STATION
Choose 2:
BRAISED PORK SHOULDER - gf
grilled pineapple, pickled red onion, cilantro, chicharon
CHIPOTLE BRAISED JACKFRUIT - gf, ve
white onion, cilantro
POPCORN SHRIMP
shaved cabbage, cilantro lime emulsion
TEQUILA MARINATED STRIPLOIN - gf
cotija cheese, fresh pico de gallo, chipotle aioli
CHIPOTLE CHICKEN - gf
free range Rossdown farms chicken, white onion, cilantro
Sides:
cumin spiced chips, assorted hot sauces
add guacamole +$3 per person
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
SLIDER STATION
Choose 2:
THE ‘MERICA
beef, cheddar cheese, diced onion, pickle, ketchup, mustard
SHORT RIB
horseradish aioli, arugula, pickled red onion, brioche
KOREAN FRIED CHICKEN
umami sauce, buttermilk-chili dust, sesame cabbage slaw, sesame bun
PORK BELLY BAO
steamed bun, pickled cucumber, carrot, miso kewpie, gochujang
DIRTY BEYOND - ve
chao cheese, caramelized onion, vegan mayo, confit garlic
SIDES
Choose 1:
tater tots or truffle chips
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
DUMPLING STATION
Choose 3:
PORK SIU MAI
SHRIMP HAR GOW - gf
STEAMED PORK BUNS
MUSHROOM DUMPLING - ve
PORK & VEGETABLE POTSTICKERS
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
SUSHI BAR
SPICY ORGANIC SALMON ABURI - gf
crispy sushi rice, BC King salmon, gochujang, miso, serrano, toasted sesame seeds
BC ALBACORE TUNA - gf
pressed sushi rice, avocado, furikake, sweet soy
SMOKED SALMON - gf
seasoned sushi rice, cream cheese, sesame seeds, sweet soy, pickled onion
HEIRLOOM BEET - gf, ve
seasoned sushi rice, cilantro-miso marinade, wasabi peas, avocado puree, micro cilantro
HAMACHI - gf
yuzu glaze, citrus, fresh garlic, jalapeno, seasoned sushi rice, ikura
WAGYU STRIPLOIN - gf
crispy sushi rice, charcoal roasted wagyu, shiitake mushroom duxelles, scallion, shoyu glaze
GRILLED ZUCCHINI - gf, ve
charcoal grilled local zucchini, sweet soy glaze, spicy furikake
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
SMALL PLATES STATION
Specially curated mini plates for an elevated dining experience, served directly from our Chefs. Our Small Plates Station showcases local and premium ingredients that are thoughtfully plated allowing your guests to see our techniques and watch our cooking methods.
Choose 2:
FRASER VALLEY DUCK PRESS
braised leg, panko crust, duck fat popcorn, fermented cabbage puree, chervil
DRY AGED ORGANIC STRIPLOIN
pan roasted medium rare, celeriac puree, braised cipollini, madeira demi, chervil
48 HOUR SHORT RIB - gf
bone marrow whipped potatoes, demi-glace, brussels, chive
CREAMED LEEK RAVIOLI
parmesan foam, burnt onion puree, chive
BUTTERNUT SQUASH RISOTTO - gf, v
brown butter foam, crisp sage, herb oil, roasted squash, toasted hazelnut
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
SOFT SERVE ICE CREAM STATION
Your choice of a waffle cone or a bowl with fun toppings for you and your guests to garnish with as you wish.
Select 1 flavour:
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
VANILLA & CHOCOLATE SWIRL
Choose 2 toppings:
STRAWBERRY COMPOTE
CHOCOLATE GANACHE SYRUP
RAINBOW SPRINKLES
OREO CRUMBS
MISO CARAMEL
GUMMY BEARS
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
JAPANESE BBQ STATION
Prepared outside over Japanese Binchotan charcoal on a traditional Konro Grill.
Choose 2:
BC SPOT PRAWN SKEWER - gf
sweet tamari glaze, masago, chive blossom
SMOKED TOFU - gf, ve
scallion, shiitake mushroom, local tofu, tamari glaze
SUMMER VEGETABLE - gf, ve
zucchini, shishito pepper, baby leek, tamari dip
FREE RANGE CHICKEN THIGH - gf
fresh scallion, sweet tamari glaze, kewpie
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
GNOCCHI BAR
Traditional hand rolled potato gnocchi, pan fried and sauced in front of you.
Choose 2:
POMODORO - ve
grape tomato, really nice olive oil, kalamata olive crumble, micro basil
BLACK TRUFFLE - v
white wine cream, black truffle, parmesan
BRAISED LAMB RAGU
san marzano tomatoes, local lamb shoulder, pecorino
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
TUNA POKE STATION
Choose 2:
CILANTRO MISO MARINATED BC ALBACORE TUNA
SPICY BC ORGANIC KING SALMON
SWEET SOY MARINATED AHI TUNA
HONEY SOY BRAISED HEIRLOOM BEETS - v
Toppings Include:
cucumber, pickled ginger, wasabi peas, pea shoots, corn, wakame, sriracha mayo
Minimum order: 50 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
Food Stations
AFFOGATO BAR
Rich espresso poured over creamy vanilla ice cream, paired with an almond biscotti.
Minimum order: 30 people
This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.
GF = GLUTEN FREE V = VEGETARIAN VE = VEGAN