Canapés
MEAT CANAPÉS
Minimum of 4 dozen (48 pieces)
DUCK CORN DOG
Fraser Valley braised duck, cornbread batter, 5 spice, hoisin, chervil
SHORT RIB SLIDER
24 hour beef short rib, confit garlic aioli, arugula, smoked cheddar, brioche
WAGYU STRIPLOIN – (gf)
sushi rice, A5 wagyu, shitake mushroom duxelles, scallion, shoyu glaze
SIU YUK DASHI MERINGUE (gf)
crispy pork belly, pickled cucumber, micro greens, dashi meringue
WHIPPED GOAT CHEESE & PROSCIUTTO TARTLET
wildflower honey, chives
CHICKEN MOUSSE BARQUETTE
blueberry gel, pickled carrot, chervil
GNOCCHI RAGU
hand rolled gnocchi, braised organic beef, San Marzano tomatoes, barrel aged sherry vinegar, parmesan
STEAK & POTATO – (gf)
crispy tallow rösti, Two Rivers flank steak, black truffle aioli
BEEF TARTARE – (gf)
Two Rivers organic beef, shallot, caper, chive, puffed tapioca, white truffle yolk gel
SEAFOOD CANAPÉS
Minimum of 4 dozen (48 pieces)
MOSAIC SABLE – (gf)
puffed charcoal tapioca, nori cured wild sablefish, avocado, blossoms
MARINATED MUSSEL BARQUETTE
dill crema, lemon, chili
SPICY ORGANIC SALMON – (gf)
sushi rice, BC King salmon, gochugaru, miso, serrano, toasted sesame seeds
CRISPY FISH SLIDER
pickled red onions, fresh cucumber, Old Bay aioli
SCALLOPS & CAVIAR – (gf)
blini, seared scallop, caviar crème fraiche, chive
AHI TUNA CONE
wonton wrapper cone, jicama carrot slaw, mango, black sesame seeds, micro pea shoots
SIDE STRIP PRAWN TOSTADA – (gf)
corn tortilla, calamansi, orange segment, avocado, micro cilantro
VEGETARIAN CANAPÉS
Minimum of 4 dozen (48 pieces)
TRUFFLE MUSHROOM CONE – (v)
whipped mascarpone, black truffle, mushroom duxelles, sesame cone, gold leaf
PORCINI ARANCINI – (v)
creamy risotto, mushroom duxelles, truffle, fresh thyme & rosemary aioli, parmesan
VEGETABLE TART – (v)
braised leeks, fermented summer tomatoes, asparagus, burnt onion puree, pickled pearl onion, blossoms
HEIRLOOM BEET PRESS – (gf, ve)
seasoned sushi rice, cilantro, miso marinade, wasabi peas, avocado puree, micro cilantro
MINI NOODLE BOX – (gf, ve)
spicy cashew vinaigrette, pickled carrot, cabbage, scallion, toasted sesame, cilantro
RADISH TACO – (gf, ve)
cauliflower panisse, miso aioli, sweet chili, coriander
MINI PEAR TART - (v)
goat cheese mousse, port poached pear, BC ice wine
POTATO GNOCCHI – (v)
grape tomato pomodoro, parmesan, micro basil, Frantoia olive oil
DESSERT CANAPÉS
Minimum of 4 dozen (48 pieces)
CHOCOLATE ORANGE TART
navel orange custard, chocolate tart shell, vanilla bean meringue, micro basil
MEYER LEMON TART
raspberry, shattered meringue, lemon verbena
THE S'MORE
spiced rum ganache, rosemary graham, burnt marshmallow whip
PINA COLADA CAKE
braised pineapple, whipped coconut cream
PISTACHIO CREAM PUFF
earl gray chantilly
STRAWBERRY RHUBARB MILLEFEUILLE
puff pastry, vanilla cream, compressed rhubarb, fresh strawberries
APPLE VOL AU VENT
Okanagan apples, salted caramel, vanilla chantilly