Buffet & Family Style
30 guest minimum
Pricing does not include staffing or rentals
Please select 2 options:
STARTERS
oven-dried tomatoes, pecorino romano, herb vinaigrette
SPRING GREENS SALAD - gf, ve
baby spring greens, snap peas, heirloom carrots, grilled asparagus,
oven-dried tomatoes, pecorino romano, herb vinaigrette
sweet potato puree, lemon-thyme vinaigrette
FALL HARVEST SALAD - gf, ve
roasted squash, baby kale, dried cranberries, toasted pumpkin seeds,
sweet potato puree, lemon-thyme vinaigrette
HEMP SEED CAESAR - gf, ve
black kale, romaine, nutritional yeast, sunflower croutons, hemp seed garlic dressing
TRUFFLE TOMATO PASTA SALAD – v
cavatelli, arugula, oven-dried tomatoes, white truffle dressing, kalamata crumble, pecorino cheese
WARM SQUASH & KALE SALAD - v
aged balsamic dressing, stracciatella , crispy rosemary, toasted pumpkin seeds
CHICORY & ENDIVE SALAD - v
Maple-Pecorino dressing, Pickled fennel, candied walnuts
ROASTED POTATO SALAD – v
shaved celery, crispy capers, pickled mustard seed, artichokes, cheeky old bay dressing, pea tendrils, chive
Please select 2 options:
MAINS
NATURAL ORGANIC STRIPLOIN STEAK – gf
Sous-vide & carved, parsley, red wine demi-glace, chervil
8 HOUR BRAISED SHORT RIB – gf
organic Two Rivers beef, madeira demi-glace, chive
ORGANIC BC KING SALMON – gf
smoked tomato emulsion, chive, Sincero Extra Virgin Olive oil
CHAR SIU SABLEFISH
soy butter emulsion, cilantro
FREE RANGE CHICKEN – gf
roasted Rossdown Farms breast, truffle butter emulsion, chive
POTATO GNOCCHI – v
San Marzano pomodoro, micro basil, parmesan cheese, Sincero Extra Virgin Olive oil
WILD MUSHROOM RAVIOLI – v
mushroom duxelles, roasted mushroom, truffle cream, chive
CAULIFLOWER & TEMPEH GRATIN – gf, ve
local tempeh, roasted cauliflower, crispy puffed rice, scallion
Please select 2 options:
SIDES
ROASTED BRUSSELS SPROUTS – gf, ve
dukkah spice, charred lemon, fresh thyme
WHIPPED YUKON POTATOES– gf, v
confit garlic, cream reduction
TRIPLE COOKED SWEET POTATOES - gf, v
roasted garlic butter, parmesan, oregano
GREEN BEANS & BROCCOLINI – gf, ve
Fire-grilled, caramelized lemon vinaigrette, fresh herbs
ROASTED NEW POTATOES – gf, ve
tempered, fresh herbs, barrel-aged sherry vinegar, Sincero Extra Virgin Olive oil
HEIRLOOM CARROTS – gf, ve
fresh thyme, maple syrup, brown butter
WARM FINGERLING POTATO SALAD - gf
bacon aioli, pickles, chives