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Canapé Drop Off Menu
MEAT CANAPÉS
Minimum of 4 dozen (48 pieces)
CHICKEN POT "TART" - tempered (5.5)
savoury tart shell, braised organic chicken, spring peas, pickled onion
LAMP MERGUEZ CORN DOG - (6.5)
Two Rivers sausage, corn bread, sweet curry aioli
CHARCUTERIE CUP - (7)
marinated olives, genoa salami, manchego, gem tomato, lavosh
COOMPRESSED MELON - gf (5)
tomato infused melon, sundried tomato, basil, guanciale
HAND ROLLED LUMPIA - (4)
crispy organic pork roll
TOURTIERE TART - (6)
braised organic beef, spicy tomato jam
SEAFOOD CANAPÉS
Minimum of 4 dozen (48 pieces)
VIETNAMESE SHRIMP ROLL - gf (5)
BC side stripe shrimp, bell pepper, Thai basil, cilantro. diakon, rice paper, satay sauce
SMOKED SALMON TART - (6)
whipped cream cheese, crispy capers, dill, pickled onion, savoury butter tart
PROSCIUTTO PRAWN SKEWER - gf (6)
parma ham, Tiger prawn, fresh horseradish
CRAB ROLL - (6)
BC Dungeness crab, creme frâiche, celery, apple, fennel pollen, brioche roll
VEGETARIAN CANAPÉS
Minimum of 4 dozen (48 pieces)
GOAT CHEESE PUFF - v (4)
oven dried tomato, fresh thyme, Okanagan goat cheese, puff pastry
GRILLED ZUCCHINI TART – v (5.5)
roasted garlic ricotta, fresh herbs
GOUGERES - v (3.5)
gruyere cheese, smoked cheddar
MINI NOODLE BOX – gf, ve (5)
rice noodles, spicy peanut vinaigrette, pickled carrot, cabbage, scallion, toasted sesame seeds, micro cilantro
burnt onion puree, blossoms
SEASONAL VEGETABLE TART – v (5)
butter tart, creamed leeks, pearl onion, shaved asparagus,
burnt onion puree, blossoms
HEIRLOOM BEET PRESS - gf, ve (5.5)
heirloom beets, cilantro-miso marinade, wasabi peas, pickled carrot, avocado puree, seasoned sushi rice
HOT CANAPÉS (TO REHEAT)
Minimum of 4 dozen (48 pieces)
BRAISED WAGYU ARANCINI – (6)
Snake River Farms wagyu, creamy risotto, smoked bone marrow, crispy panko crust, parmesan, fresh thyme, pickled shallot, capers
SHORT RIB SLIDER – (6)
8 hour organic beef, pecorino cheese, seasonal mostarda, horse radish, house baked brioche
DUNGENESS CRAB ARANCINI - (5.5)
fresh BC crab, corn custard, cheeky Old Bay, mascarpone cheese, chive
KOREN BBQ JACKFRUIT SLIDER – ve (6)
braised jackfruit, gochujang, crispy shallots, miso mayo, pickled carrot, purple cabbage, black sesame bun
POORCINI ARANCINI – v (4)
creamy risotto, mushroom duxelles, truffle, fresh thyme & rosemary aioli
DIRTY BEYOND SLIDER – ve (5)
chao cheese, caramelized onion, vegan mayo, confit garlic
DESSERT CANAPÉS
Minimum of 4 dozen (48 pieces)
NEGRONI MINI CUPCAKE – v (4.5)
gin & sweet vermouth chiffon cake, Campari buttercream, orange segment
S’MORE TART – v (5.5)
chocolate tart, spiced rum ganache, rosemary graham, toasted whipped marshmallow
PEANUT BUTTER “CUP” - v (5.5)
whipped peanut butter, chocolate tart, salted peanuts, chocolate dip
LEMON TART – v (5.5)
vanilla tart shell, lemon custard, chantilly, micro basil
COCONUT YUZU PANNA COTTA – gf, ve (4)
crumbled coconut, mango puree, pineapple
UPSIDE DOWN BIRTHDAY CAKE – v (6.5)
confetti cake filling, unicorn poop, waffle cone, rainbow sprinkles, vanilla bean frosting
PISTACHIO PROFITEROL (5)
earl grey custard, pistachio crust
CRÈME BRULEE CHEESECAKE TART – v (6)
vanilla bean mascarpone, burnt sugar crust, sweet tart shell
TRIPLE CHOCOLATE BROWNIE - (3)
salted caramel, toasted hazelnuts
HEIRLOOM CARROT CAKE - (4)
local carrots, warm spices, brown butter frosting