EVENTS
PENTICTON
We are thrilled to invite you to join us on December 15th at The Standard located in the heart of Penticton for a 3-course dinner and cocktail pairing adventure. We are excited to partner with Simon Buttet, the head distiller of Alchemist Distillery to create a fun evening! Originally from France, Simon and his family hand crafted the finest spirits from Okanagan apples, each with unique characters that guarantees a memorable experience.
Using the Alchemist Distillery spirits our team created a playful cocktail pairing for each course showcasing a variety of locally crafted spirits. This dinner also partners with Kin & Folk Restaurant as they showcase their signature Sneaky Pete cocktail which features the Alchemist Absynthe.
Our team of talented Chefs collaborated to create a completely custom menu to make this evening one to remember! We invite you to Dine With Us!
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DINE WITH US FEATURING THE ALCHEMIST DISTILLER
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DINE WITH US FEATURING THE ALCHEMIST DISTILLER ~
THE MENU.
Each course will be thoughtfully paired with a spirit from Alchemist Distillery that has been composed into a craft cocktail. Craft mocktail substitutions can be available upon request.
Welcome.
Spruce Tip Steelhead - fermented chip, cured steelhead, creme fraiche cucumber mousse, shallot
Alchemist Libellule Gin & Tonic This classic cocktail composed with a lemony twist from the Alchemist Libellule Gin perfectly complements the bitter sweet notes from the tonic water. Simple, yet satisfying. A great way to kick off the amazing 3-course dinner to come.
1st Course.
Artemisia Sablefish - artemisia marinated sablefish, fennel soubise, asparagus, spruce tip broken velouté, fennel
The Alchemist’s Artemisia Play on Words This elevated spin on a traditional last word showcases The Alchemist’s Artemisia Herb liqueur through the expression of a last word. Shaken with Gin, Maraschino liqueur and lime juice, this cocktail has bright and earthy characteristics, allowing the Artemisia to truly shine.
2nd Course.
The Duke’s Duck - seared duck breast, potato pave, Duke jus, braised shallot, squash puree, local roasted squash, brioche crumb, nasturtium
The Alchemist's Green Frog Absynthe - The Sneaky Pete, specially crafted from Kin & Folk Restaurant. With a smooth and creamy texture, this cocktail has the bite of a whiskey sour with an unexpected twist from The Alchemist's Green Frog Absynthe. It's subtly sweet finish leaves you with a mouthful of bold flavours, depth and complexity.
3rd Course.
Apple Tart - vanilla tart, apple butter, nectar syrup, ginger cinnamon, whipped camembert, compressed nectar apple
The Alchemist’s Duke Apple Brandy Sidecar - Using the Alchemist’s Duke Apple Brandy, this cocktail has a citrus shining through on the palette with a sweet apple finish. It embodies all things fall and local squash.