Canapés
MEAT CANAPÉS
Minimum of 4 dozen (48 pieces)
DUCK CORN DOG – 7
Fraser Valley braised duck, cornbread batter, 5 spice, hoisin, chervil
SHORT RIB SLIDER – 7.5
8-hour organic beef, parmesan, seasonal mostarda, horseradish aioli, house-made brioche
CHICKEN & SPRING PEA TART – 6
braised free range chicken, pickled onion, chive blossom, butter poached peas
WAGYU STRIPLOIN – (gf) 9.5
crispy sushi rice, charcoal roasted wagyu, shitake mushroom duxelles, scallion, shoyu glaze
GNOCCHI RAGU – 7
hand rolled gnocchi, braised organic beef, San Marzano tomatoes, barrel aged sherry vinegar, parmesan
STEAK & POTATO – (gf) 5.5
crispy tallow rösti, Two Rivers flank steak, black truffle aioli
COMPRESSED MELON – (gf) 4.5
fermented tomato, rendered guanciale
BEEF TARTARE – (gf) 5
Two Rivers organic beef, shallot, caper, chive, puffed tapioca, white truffle yolk gel
ORGANIC BUFFALO CHICKEN – (gf) 4.5
Rossdown farms braised chicken, whipped blue cheese, chive, cheeky powdered Franks
BRAISED WAGYU ARANCINI – 5
Snake River farms wagyu, crispy panko crust, parmesan, fresh thyme aioli, crispy capers
SEAFOOD CANAPÉS
Minimum of 4 dozen (48 pieces)
MOASAIC SABLE – (gf) 6
puffed charcoal tapioca, nori cured wild sablefish, avocado, blossoms
SPICY ORGANIC SALMON – (gf) 4.5
crispy sushi rice, BC King salmon, gochugaru, miso, serrano, toasted sesame seeds
BOUJEE OYSTER – (gf) 11
wagyu wrapped, truffle yolk gel, pickled mustard seed, barrel-aged sherry vinegar, chive
SCALLOPS & CAVIAR – (gf) 7.5
crispy rösti, seared scallop, caviar crème fraiche, chive
HAMACHI TARTARE – (gf) 6
white corn tortilla, tamari vinaigrette, avocado emulsion, nori powder, wasabi peas, micro cilantro
SIDE STRIP PRAWN TOSTADA – (gf) 6
corn tortilla, calamansi, orange segment, avocado, micro cilantro
DUNGENESS CRAB ROLL – 12
brioche butter roll, fennel pollen, celery, apple, chive, dill
SMOKED SALMON SUSHI – (gf) 5
pressed sushi rice, avocado, furikake, sweet soy, sorrel
VEGETARIAN CANAPÉS
Minimum of 4 dozen (48 pieces)
TRUFFLE MUSHROOM CONE – (v) 7
whipped mascarpone, black truffle, mushroom duxelles, sesame cone, gold leaf
WHIPPED BURRATA & GEM TOMTATO – (gf, v) 5
confit tomato, pickled pearls, herb oil, micro basil
PORCINI ARANCINI – (v) 4
creamy risotto, mushroom duxelles, truffle, fresh thyme & rosemary aioli, parmesan
GARDEN CARROTS – (gf, ve) 5.5
roasted organic carrot, fermented mushroom puree, puffed rice soil, kalamata olive, chickpea puree, chervil
VEGETABLE TART – (v) 5.5
braised leeks, fermented summer tomatoes, asparagus, burnt onion puree, pickled pearl onion, blossoms
HEIRLOOM BEET PRESS – (gf, ve) 4.5
seasoned sushi rice, cilantro, miso marinade, wasabi peas, avocado puree, micro cilantro
MINI NOODLE BOX – (gf, ve) 5
spicy cashew vinaigrette, pickled carrot, cabbage, scallion, toasted sesame, cilantro
RADISH TACO – (gf, ve) 5
cauliflower panisse, miso aioli, sweet chili, coriander
HAND ROLLED GNOCCHI – (ve) 6
grape tomato pomodoro, micro basil, really nice olive oil
DESSERT CANAPÉS
Minimum of 4 dozen (48 pieces)
CHOCOLATE ORGANGE TART - 6
navel orange custard, chocolate tart shell, vanilla bean meringue, micro basil
MEYER LEMON TART - 7
raspberry, shattered meringue, lemon verbena
THE S'MORE - 7
spiced rum ganache, rosemary graham, burnt marshmallow whip
COCONUT YUZU PANNA COTTA - (gf, ve) 4.5
fruit pearls, micro basil
PINA COLADA CAKE - (gf, ve) 4
braised pineapple, whipped coconut cream
CRACK BAR - 5
butter, brown sugar, caramelized apple, dirty secrets, love
PISTACHIO CREAM PUFF - 4
earl gray chantilly
STRAWBERRY RHUBARB MILLEFEUFILLE - 3.5
puff pastry, vanilla cream, compressed rhubarb, fresh strawberries
CLASSIC APPLE CRISP - (gf, ve) 5
warm spices, Okanagan apples, whiskey gel, vanilla bean ice cream, baby mint
WAFFLE CAKE POP - 6.5
confetti cake filling, unicorn poop, waffle cone, rainbow sprinkles, vanilla bean frosting