Corporate Drop Off Menu
BREAKFAST
Minimum order of 1 dozen per canapé
Open Faced
SMOKED SALMON BAGEL - 16
herb whipped cream cheese, everything bagel, pickled red onion, crispy capers, chive, dill
AVOCADO - (ve) 13
toasted champagne sourdough, smashed avocado, furikake, hemp seeds, micro cilantro
FRIED CHICKEN EGGO - 15
buttermilk fried chicken, Eggo waffle, buttermilk powder, maple-miso mayo, alfalfa sprouts
SMASHED YAM - (ve) 12
thick cut rye, brown sugar, roasted organic yams, grated cinnamon, salted peanuts, maple syrup
Closed Sandwiches
BACON & BRIE - 16
house baked croissant, Two Rivers bacon, Qualicum Bay brie, fig jam, alfalfa sprouts
TRUFFLE EGG - 12
english muffin, free range egg, Manchego cheese, black truffle aioli, prosciutto di parma
AVOCADO BLT - 14
toasted sourdough, smashed avocado, bacon jam, arugula, oven dried tomato, crumbled feta, garlic mayonnaise
CHORIZO & EGG - 16
house baked croissant, free range scrambled eggs, Spanish chorizo, aged cheddar, smoked paprika aioli, arugula
LUNCH SANDWICHES
Minimum order of 12 per item
ITALIAN PESTO - 8
prosciutto di Parma, basil pesto, buffalo mozzarella, oven dried tomato, brioche
CHICKEN CAESAR - 7
black garlic, braised chicken, alfalfa sprouts, crispy capers, ciabatta
MEDITERRANEAN VEG - (v) 6.5
grilled zucchini, eggplant, tomato, aged manchego, sundried tomato aioli, brioche
GIARDINIERA - 8.5
mortadella, capicola, artichokes, roasted bell pepper, kalamata olives, parmesan aioli, ciabatta
1950 EGG SALAD - 5.5
capers, onion, pickles, celery, fresh dill, alfalfa sprouts, brioche
AVOCADO CLUB - (ve) 7
smoked carrots, avocado, tomato, cucumber, chickpea hummus, ciabatta
TUNA NICOISE - 8
BC albacore, pea shoots, kalamata olive aioli, oven dried tomato, ciabatta
PERSONAL SALADS
Minimum order of 12 per item
HEMP CAESAR - (gf, ve) 15
romaine, black garlic dressing, nutritional yeast, sunflower seed croutons
segmented citrus, orange vinaigrette
DROP THE BEET- (gf) 15
shaved fennel, Okanagan goat cheese, toasted sunflower seeds, pickled shallot,
segmented citrus, orange vinaigrette
lemon and nice olive oil
HEIRLOOM GRAIN TABBOULEH - (gf, ve) 16
quinoa, beluga lentils, red onion, cucumber, kalamata olives, fresh herbs, charred
lemon and nice olive oil
rice, pickled mustard seeds
ROASTED SWEET POTATOES - (gf) 15
brown butter vinaigrette, roasted hazelnuts, crispy sage, arugula, puffed wild
rice, pickled mustard seeds
DESSERTS
Minimum of 12 pieces
CHOCOLATE ORGANGE TART - 6
navel orange custard, chocolate tart shell, vanilla bean meringue, micro basil
MEYER LEMON TART - 7
raspberry, shattered meringue, lemon verbena
THE S'MORE - 7
spiced rum ganache, rosemary graham, burnt marshmallow whip
COCONUT YUZU PANNA COTTA - (gf, ve) 4.5
fruit pearls, micro basil
PINA COLADA CAKE - (gf, ve) 4
braised pineapple, whipped coconut cream
PISTACHIO CREAM PUFF - 4
earl gray chantilly
STRAWBERRY RHUBARB MILLEFEUFILLE - 3.5
puff pastry, vanilla cream, compressed rhubarb, fresh strawberries
CLASSIC APPLE CRISP - (gf, ve) 5
warm spices, Okanagan apples, whiskey gel, vanilla bean ice cream, baby mint
WAFFLE CAKE POP - 6.5
confetti cake filling, unicorn poop, waffle cone, rainbow sprinkles, vanilla bean frosting
TRIPLE CHOCOLATE BROWNIE - 3
salted caramel, toasted hazelnuts
HEIRLOOM CARROT CAKE - 4
local carrots, warm spices, brown butter frosting