Food Stations

TASTE THE SEA


Our Taste The Sea station perfectly displays the best of the world’s oceans in a creative and unique style. Fresh seafood sits atop preserved moss, stones & driftwood. This display is a perfect way to impress your guests and showcase BC’s finest seafood. 

$31 per person


FRESH SHUCKED OYSTERS (2 per person) - gf

fresh lemon cheeks & shallot mignonette

SEAFOOD CANAPÉS

Choose 2:

PUFFED TAPIOCA CHIP - gf

SIDE STRIPE PRAWN TOSTADA - gf

NORI CRACKER - gf

HAMACHI TARTARE TACO - gf

 

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price. 

Food Stations

TACO STATION


$16 per person


Choose 2:

BRAISED PORK SHOULDER - gf

grilled pineapple, pickled red onion, cilantro, chicharon


CHIPOTLE BRAISED JACKFRUIT - gf, ve

white onion, cilantro


POPCORN SHRIMP

shaved cabbage, cilantro lime emulsion


MARINATED FLANK STEAK - gf

cotija cheese, fresh pico de gallo, chipotle aioli

 

Sides:

cumin spiced chips, assorted hot sauces

add guacamole +$3 per person

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price. 

Food Stations

SLIDER STATION


$19 per person


Choose 2:

THE ‘MERICA

beef, kraft singles, diced onion, pickle, ketchup, mustard


SHORT RIB

horseradish aioli, arugula, pickled red onion, brioche


CRABBY PATTY +$3

dungeness crab cake, chili aioli, iceberg, squid ink brioche


KOREAN FRIED CHICKEN

umami sauce, buttermilk-chili dust, sesame cabbage slaw, sesame bun


PORK BELLY BAO

steamed bun, pickled cucumber, carrot, miso kewpie, gochujang

DIRTY BEYOND - ve

chao cheese, caramelized onion, vegan mayo, confit garlic

 

SIDES

Choose 1:

tater tots or truffle chips

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price. 

Food Stations

POUTINE STATION


Our Poutine Station is everyones favourite! Served in either black or white take-out boxes and we’re also able to brand the boxes with your initials or company logo.

Choose 1 - $10 per person

Choose 2 - $14 per person


CLASSIC MONTREAL STYLE

crispy fries, village cheese co. curds, traditional roasting gravy, chives


CLASSIC COUNTRY STYLE

crispy fries, village cheese co. curds, country-style sausage gravy, green onion


YOU SO FANCY

crispy fries, village cheese co. curds, beef short rib, madeira demi-glace, white truffle oil, microgreens


VEGGIE - v

crispy fries, village cheese co. curds, roasted forest mushroom gravy, chives

 

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.

Food Stations

TORCHED TEMARI STATION


Our Torched Temari Sushi station offers a unique and creative sushi experience. Your termari will be torched to order using charcoal and a live flame. Displayed on a bed of preserved moss, stones & driftwood.

$23 per person


Choose 3:

BC ALBACORE TUNA

avocado stuffed, miso aioli, micro cilantro

BC SOCKEYE SALMON

cream cheese stuffed, sesame aioli, togarashi

PRAWN

avocado stuffed, kewpie mayo

AVOCADO

oshinko stuffed, sweet temari glaze, toasted sesame seeds

 

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.

Food Stations

SMALL PLATES STATION


Specially curated mini plates for an elevated dining experience, served directly from our Chefs. Our Small Plates Station showcases local and premium ingredients that are thoughtfully plated allowing your guests to see our techniques and watch our cooking methods.

$26 per person


Choose 2:

FRASER VALLEY DUCK - gf

sous vide breast, potato rosti, tiny carrots, madeira demi, chervil

DRY AGED ORGANIC STRIPLOIN

pan roasted medium rare, celeriac puree, shaved celery, burnt onion emulsion


HOKKAIDO SCALLOPS

green pea polenta, squid ink tuile, pea tendrils


OXTAIL RAVIOLI

roasted chicken consommé, braised oxtail, micro herbs

BUTTERNUT SQUASH RISOTTO - gf, v

brown butter foam, crispy sage, shaved parmesan, roasted squash

 

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.

Food Stations

NITROGEN SUNDAE BAR


$10 per person


HOUSE MADE VANILLA BEAN ICE CREAM

Choose 2 toppings:

Crispy bananas

Macerated strawberries

Chocolate ganache syrup

Chopped pineapple

 

Minimum order: 50 people

This station requires rental equipment. Table decor is provided by Cocktails & Canapés and is included in the price.

GF = GLUTEN FREE V = VEGETARIAN VE = VEGAN

Let’s talk food.


CANAPÉS

BUFFET & FAMILY STYLE

FINE PLATED DINNER

 

LIVE FOOD STATIONS

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