TO GRAZE.

Local Modern Crudité

This menu changes with the seasons and will include a selection of locally sourced produce, fresh, grilled, blanched, pickled & fermented.

PRICING:

20-50 Guests $17.00 Per Person

50+ Guests $15.00 Per Person

Charcuterie

A seasonal selection of premium local and imported meats & cheeses, toasted baguette, prosciutto di Parma, coppa, Two Rivers genoa salami, Qualicum Beach brie, Okanagan goat cheese, danablu blue, marinated olives, peperoncini, root vegetable hummus, pickled beets, candied walnuts, seasonal mostarda, table grapes, breakfast radish’s & seeded crackers.

PRICING:

20-50 Guests $24.00 Per Person

50-80 Guests $22.00 Per Person

80+ Guests $20.00 Per Person

Additional options (Per Person)

Meat Lovers $10

Truffle Salami

Dry Aged Bresaola

Two Rivers Pepperoni Sticks

Cheese Lovers $9

Whipped Burrata

Piave Vecchio

Smoked Cheddar

Caviar $200 (Per tin, 10 guests)

50g Northern Divine

Potato Blinis

Cool Ranch Doritos

Creme Fraiche

Chives