Valentine's Day Dinner Box - Okanagan

$240.00

Valentine's Day just got a whole lot sweeter! Make this date night one to remember.

Skip the spaghetti and let us take care of the hard part! With everything prepped and ready to go, you’ll just follow along and dazzle your date with your cooking skills. Cooking together has never been so fun—or so easy!

What does it include?

  • Each Dinner Box includes 4 Courses for you and your loved one to follow along with a step by step recipe from our Chefs for a romantic activity together.

  • Ready to eat Charcuterie for 2 - To be enjoyed before or during the cooking process.

  • House made Parsnip Agnolotti - To be cooked together.

  • 12 hour braised Short Rib - To be cooked together.

  • Dessert, ready to enjoy!

  • A bottle of exclusive Rogue Reserve Red Blend from Canter Cellars.

  • Memories to last a lifetime.

MENU.

FIRST COURSE.

PARSNIP AGNOLOTTI

brown butter miso beurre blanc, herb emulsion, crispy kale, grana padano

SECOND COURSE.

12 HOUR BRAISED SHORT RIB

organic two rivers beef, whipped garlic potatoes, honey & thyme glazed carrots, red wine demi, chervil

THIRD COURSE.

TIRAMISU CANNOLI

espresso, whipped mascarpone cream

served with chocolate covered strawberries

THE DETAILS:

  • Pick up available on February 14th between 2pm - 4pm at 557 Main Street, Penticton

  • To make alternate pickup arrangements please email okanagan@cocktailsandcanapes.ca

  • Email for Vegetarian/Vegan options

  • Order cut off is February 11th.

Quantity:
Add To Cart

Valentine's Day just got a whole lot sweeter! Make this date night one to remember.

Skip the spaghetti and let us take care of the hard part! With everything prepped and ready to go, you’ll just follow along and dazzle your date with your cooking skills. Cooking together has never been so fun—or so easy!

What does it include?

  • Each Dinner Box includes 4 Courses for you and your loved one to follow along with a step by step recipe from our Chefs for a romantic activity together.

  • Ready to eat Charcuterie for 2 - To be enjoyed before or during the cooking process.

  • House made Parsnip Agnolotti - To be cooked together.

  • 12 hour braised Short Rib - To be cooked together.

  • Dessert, ready to enjoy!

  • A bottle of exclusive Rogue Reserve Red Blend from Canter Cellars.

  • Memories to last a lifetime.

MENU.

FIRST COURSE.

PARSNIP AGNOLOTTI

brown butter miso beurre blanc, herb emulsion, crispy kale, grana padano

SECOND COURSE.

12 HOUR BRAISED SHORT RIB

organic two rivers beef, whipped garlic potatoes, honey & thyme glazed carrots, red wine demi, chervil

THIRD COURSE.

TIRAMISU CANNOLI

espresso, whipped mascarpone cream

served with chocolate covered strawberries

THE DETAILS:

  • Pick up available on February 14th between 2pm - 4pm at 557 Main Street, Penticton

  • To make alternate pickup arrangements please email okanagan@cocktailsandcanapes.ca

  • Email for Vegetarian/Vegan options

  • Order cut off is February 11th.

Valentine's Day just got a whole lot sweeter! Make this date night one to remember.

Skip the spaghetti and let us take care of the hard part! With everything prepped and ready to go, you’ll just follow along and dazzle your date with your cooking skills. Cooking together has never been so fun—or so easy!

What does it include?

  • Each Dinner Box includes 4 Courses for you and your loved one to follow along with a step by step recipe from our Chefs for a romantic activity together.

  • Ready to eat Charcuterie for 2 - To be enjoyed before or during the cooking process.

  • House made Parsnip Agnolotti - To be cooked together.

  • 12 hour braised Short Rib - To be cooked together.

  • Dessert, ready to enjoy!

  • A bottle of exclusive Rogue Reserve Red Blend from Canter Cellars.

  • Memories to last a lifetime.

MENU.

FIRST COURSE.

PARSNIP AGNOLOTTI

brown butter miso beurre blanc, herb emulsion, crispy kale, grana padano

SECOND COURSE.

12 HOUR BRAISED SHORT RIB

organic two rivers beef, whipped garlic potatoes, honey & thyme glazed carrots, red wine demi, chervil

THIRD COURSE.

TIRAMISU CANNOLI

espresso, whipped mascarpone cream

served with chocolate covered strawberries

THE DETAILS:

  • Pick up available on February 14th between 2pm - 4pm at 557 Main Street, Penticton

  • To make alternate pickup arrangements please email okanagan@cocktailsandcanapes.ca

  • Email for Vegetarian/Vegan options

  • Order cut off is February 11th.