
825 canapés for 75 guests
Main food — replacing dinner (2-hour reception) · 7 varieties · 701 savoury + 124 sweet
For a reception of 75 guests where canapés play the role of main food — replacing dinner (2-hour reception), plan for 825 pieces across 7 varieties — split roughly 701 savoury to 124 sweet.
Prep time in a professional kitchen: approximately 12 chef-hours. Service on the evening: 1 passed-canapé server per 25–30 guests for a smooth 2-hour flow.
We write a tailored menu against these quantities — meat + seafood + vegetarian + dessert bites calibrated to your season and dietary needs — and send it with your custom proposal.